This tag includes lessons and posts about food and related European Portuguese Vocabulary. Some include Portuguese-specific food and ingredients. Others are about food terms in general, such as vegetables, for instance.
Learn how to make Aletria using vermicelli, one of Portugal’s oldest and most typical desserts. This delicious dessert tastes good at any time of year and is always present at Christmas time. Ingredientes – 10 Pessoas | Ingredients – 10 People Preparação | Preparation 1 – Ponha a água e o sal num tacho e … Read more
For a guaranteed way to have delectable and warm roasted chestnuts at home this St Martin’s Day, I found this foolproof method online and decided to try it. This method ensures an easier and more enjoyable preparation and peeling process. Who wouldn’t want to savour tasty Castanhas Assadas no Forno effortlessly, without the risk of … Read more
Bochechas de Porco 🐷 (Pork cheeks), considered one of the noblest parts of the pig and an Alentejo heirloom. They offer a delightful meat known for its tender and juicy texture. The bochechas is a cut of pork or beef from the muscles of the face. It corresponds to the fatty parts found on both … Read more
Cozido à portuguesa, a quintessentially Portuguese dish, bursts with intense flavours, combining various meats and vegetables. It’s typically accompanied by plain rice. This dish is traditionally eaten for Carnaval (Fat Tuesday). Ingredientes – 4 Pessoas | Ingredients – 4 People Preparação | Preparation 1 – Lave bem as carnes e coloque-as numa panela de pressão. … Read more
Cabeça de Xara, also known as Queijo de Cabeça “head cheese,” is a delectable pâté originating from the Alto Alentejo region of Portugal. It’s crafted from the tender, soft parts of a pig’s head, offering a distinctive and cherished taste of Portuguese cuisine. Ingredientes – 4 Pessoas | Ingredients – 4 People Preparação | Preparation … Read more
Get ready to embark on a culinary journey to Portugal with our recipe for the beloved Bacalhau à Gomes de Sá. This iconic dish captures the essence of Portuguese gastronomy, and we’ll guide you step by step in recreating its rich flavours right in your own kitchen. For the perfect Bacalhau à Gomes de Sá, … Read more
Try your hand at this crossword about drinks in Portuguese. What’s your favourite drink and can you order it at a cafe or restaurant? Back to Portuguese Vocabulary Quizzes
Ever wondered what lamb in Portugal is? What’s it called and how old is it? It’s not just borrego! In this post, I’ll walk you through some aspects of the different stages. Firstly, you’re probably familiar with the term borrego 🐑 because that’s what you see in butchers and on restaurant menus. But there are … Read more
Caldo Verde is a Portuguese cabbage and potato soup served with slices of chouriço and is probably the most loved and well-known soup in this country! Obligatory during the Popular Saints festivities in June. It originated in Minho and has a few regional variations in its confection such as the addition of leeks or paio … Read more
Today we’re learning how to unsalt Portuguese cod! Maybe you’ve always wanted to try your hand at making a Portuguese codfish dish but were unsure where to start or what to buy. Cooking traditional Portuguese salt cod is not something you decide you want that day and cook it yourself – that day. There are … Read more