This tag includes lessons and posts about food and related European Portuguese Vocabulary. Some include Portuguese-specific food and ingredients. Others are about food terms in general, such as vegetables, for instance.
Every year, during the first week of September, the Feira da Dieta Mediterrânica in Tavira brings the historic centre of the city to life. For several days, the historic centre of Tavira fills with music, food, crafts, exhibitions, workshops and cultural performances inspired by the traditions of the Mediterranean. But the Feira is about much … Read more
The most common dish for a Portuguese Christmas is Bacalhau, but after the festivities, Roupa Velha often appears as a way to use up leftovers. Ingredientes – 4 Pessoas | Ingredients – 4 People Preparação | Preparation 1 – Pique a cebola, o alho e o pimento e refogue-os no azeite até a cebola ficar … Read more
Autumn and its fruits in Portugal are colourful and delicious. As the air cools (not much though, 😉) and some of the leaves turn golden, Portuguese markets fill with seasonal fruits. These are sweet, fragrant, and full of tradition. In this post, we’ll discover four of the most iconic autumn fruits in Portugal: the anona … Read more
You may be surprised that Portuguese marmelada is not the same thing as marmalade! Marmelada is a quince jam with a solid consistency. It’s made with marmelos (quince). Learn more about it in this immersive lesson about autumn fruits in Portugal. Ingredients (for 4 small jars) Preparation 1 – Lavar e cortar os marmelos (Wash … Read more
Olá Pessoal! In this post, I’m going to talk about a simple but delicious traditional dessert called queijo com marmelada. This combination has an interesting history and even influenced a very popular recipe in Brazil: the famous Romeu e Julieta. Queijo com Marmelada In Portugal, this traditional dessert is made with Serra da Estrela cheese … Read more
This beloved Portuguese dessert Tarte de Natas brings all the creamy indulgence of the famous *pastéis de nata* into a simpler tart form you can easily whip up at home. It’s quick, it’s sweet, and it’s absolutely addictive. If you love learning about Portuguese food while learning the language, keep reading and discover this sweet … Read more
Bread is a staple of everyday life in Portugal, and pão caseiro (homemade bread) — made with just a few ingredients and a lot of care — is a tradition passed down through generations. In many villages, communal ovens are still used, where neighbours gather to bake bread on set days — a ritual of … Read more
Estrelinhas de Figo are a beloved treat from the Algarve region, traditionally prepared during the festivities surrounding All Saints’ Day. These delightful fig stars, often filled with almonds, are not only a festive snack but also a sweet reminder of the region’s rich culinary heritage. With their unique star shape and irresistible blend of flavours, … Read more
Here’s a traditional recipe for Figos Cheios (Stuffed Figs), a classic Algarvian sweet prepared around All Saints’ Day! Photo by Manuel Monteiro Photo By Clara Santos The figs are dried over September and October and then selected to make traditional fig sweet recipes such as Figos Cheios and Estrelinhas de Figo. Ingredientes – 20 Figos … Read more
If you’ve ever visited a traditional Portuguese tasca in Portugal, you’ve likely encountered a bowl of yellow, slightly salty legumes. This is a Portuguese Snack called Tremoços. Often served alongside a cold beer, are a staple of Portuguese culture and cuisine. But what exactly are tremoços? How are they eaten, and what is their journey … Read more