This tag includes lessons and posts about food and related European Portuguese Vocabulary. Some include Portuguese-specific food and ingredients. Others are about food terms in general, such as vegetables, for instance.
Sonnhos de Ab贸bora 馃巸 (pumpkin dreams) are a delicious treat of the Christmas tradition, brightening tables during the Christmas Eve Consoada. The preparation of this recipe is straightforward, although it should be started the day before its cooking. In the presented recipe, the infusion of orange with firewater and spices enhances the typical flavour of … Read more
The Broas Castelares are a typically Portuguese Christmas sweet, created in Lisbon, specifically on Rua do Ouro, by the Castelar brothers, owners of Confeitaria Francesa. This confection has become a traditional presence on every Christmas table due to its perfect blend of cinnamon with sweet potato and ground almond. Ingredientes – 6 Doses | Ingredients … Read more
Arroz Doce is a traditional Portuguese dessert that translates to “sweet rice” in English. It is a creamy rice pudding made with rice, milk, and sugar, and often flavoured with cinnamon and lemon zest. This dessert is a classic and beloved part of Portuguese cuisine, frequently served during festive occasions and family gatherings, especially around … Read more
A Tronco de Natal is a traditional Portuguese Christmas dessert also known as a Yule log or Christmas log. This delightful treat is a staple on many Portuguese Christmas tables. It’s shaped and decorated to resemble a log, symbolizing the Yule log tradition. In Portugal, it’s enjoyed during the holiday season as a sweet and … Read more
The most common dish for a Portuguese Christmas is Bacalhau, but many times, roast lamb makes an appearance alongside it. Ingredientes – 6 Pessoas | Ingredients – 6 People Prepara莽茫o | Preparation 1 – Com algumas horas de anteced锚ncia lave bem a carne e tempere-a com o tempero para carnes assadas, e gomos de laranja … Read more
Rabanadas also known as “fatias douradas” (golden slices) are the same as French toast and they are one of the most traditional Christmas sweet foods in Portugal. Find out how to make them. Ingredientes – 8 Fatias | Ingredients – 8 Slices Prepara莽茫o | Preparation 1 – Aque莽e o leite com os 100 g de … Read more
Step into the heart of Portuguese Christmas traditions with a culinary adventure featuring Bacalhau da Consoada. As a language enthusiast sharing the beauty of Portuguese with English speakers, what better way to captivate your audience than by immersing them in the flavours and stories of this prato natal铆cio (festive dish)? Bacalhau, or salted codfish, takes … Read more
Empanadilhas or azevias are sweet pastries filled with a mixture of chickpeas, sugar, and a variety of spices such as cinnamon and orange zest. However, there are regional variations, and the filling can vary. They are often associated with Christmas and other festive occasions. This recipe is for a sweet potato filling. Ingredientes – 8 … Read more
In the northern regions of Portugal, stretching from Minho to Tr谩s-os-Montes, bordering Galicia, it is a longstanding tradition to savour octopus馃悪 for Christmas dinner. For enthusiasts of this culinary delight, this oven-roasted octopus recipe is a must-try. Taking a delightful departure from the usual cod and turkey, it promises to be a delightful surprise for … Read more
Traditionally Portuguese filh贸s or filhoses are a typical Christmas sweet that is never missing from the table on Christmas Eve in Portugal. Learn how to make them with this ancient recipe. Truth be told, there isn’t really a recipe for traditional filhoses because the way they are made varies from region to region. So if … Read more