Learn to make authentic Portuguese dishes with step-by-step recipes, cooking tips, and practical vocabulary in European Portuguese. Ideal for language learners and food enthusiasts who want to experience Portugal through its cuisine.
In this post, we’re looking at the Portuguese Recipe Bacalhau à Brás. The best part of the fish for this dish is the abas/badanas (flaps/edges). These are easy to buy preselected and prepackaged in supermarkets. If you’re not sure what steps to take to start cooking then read how to pre-prepare salt cod first. Ingredientes … Read more
This dish, also known as frango de churrasco à Portuguesa (Portuguese style barbecued chicken), is a famous traditional Portuguese Chicken recipe. It originated during the Age of Discovery, when the Portuguese sailors brought back the chilli peppers (malaguetas) from Mozambique. The Portuguese then combined it with another typical pepper based barbecue sauce. This gave rise … Read more
This is the recipe for Bolo-rei. Portuguese King cake is a festive cake part of the Portuguese Christmas and Epiphany tradition. It refers to the three wise men and translates as King’s Cake. If you’d like to know more about it and the traditions surrounding it, please click here. For an audio demonstration of the … Read more