Buying bacalhau can be a little daunting if you’re not sure what you should be looking for. The shops have shelves filled with different types of bacalhau, different cuts and different formats (whole, packaged and frozen).
o bacalhau (the codfish)
If you know what Bacalhau Recipe you’re cooking will help tremendously in choosing what cut. But if you’re buying the whole fish, then you’ll need a good knife.
Make sure the fish stays straight when you hold it up.
Below is an image showing you the different cuts and descriptions of what each is for.
Cortes de Bacalhau
os lombos (loins)
as migas (flakes or shreds)
o rabo (the tail)
as abas (cod belly/flaps)
postas altas (“tall” stakes)
as postas médias (medium thickness stakes)
postas finas (thin stakes)
Lombos
Lombos (cod loins), are the prized gems of Cod. These magnificent cuts are perfect for grilling or roasting in the oven, delivering a mouthwatering culinary experience. With lombos, we can effortlessly create exquisite dishes like Bacalhau à Lagareiro, Bacalhau à Zé do Pipo, or the immensely popular Bacalhau com Crosta de Broa. Let your taste buds rejoice as these succulent loins take centre stage, captivating your senses with their flavours and textures. Get ready to embark on a gastronomic journey filled with delightful encounters.
Postas Médias
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Get ready to savour versatile medium-thickness cod steaks! From Filetes de Bacalhau to Bacalhau de Cebolada and Caldeirada de Bacalhau, these succulent cuts offer endless culinary possibilities. Dive into a world of flavours and elevate your cooking adventures with these delicious steaks. Embark on a gastronomic journey you won’t forget – grab your apron now!
Postas Finas
Experience the magic of thin cod slices! Using the delicate Codfish flakes and turning them to iconic dishes like Bacalhau com Natas, Bacalhau à Brás, Pataniscas de Bacalhau, and innovative Lasagna de Bacalhau, culinary delights await.
Abas ou Badanas
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The use of these parts is the same as the thin slices. Unleash your appetite and savour the endless possibilities of these flavorful flakes.
Migas
As their name suggests, these Bacalhau cuts, are especially used in dishes such as Migas de Bacalhau. The cut itself refers to thin irregular pieces or shreds. They’re also used to prepare the same dishes as the last two in this list.
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