Nuno Álvares Pereira

The Holy Constable and Defender of Portuguese Independence Nuno Álvares Pereira, also known as the Holy Constable or formerly by São Nuno de Santa Maria, was a distinguished 14th-century Portuguese nobleman and general. He was born on June 24, 1360, in Paço do Bonjardim this man’s legacy is intricately woven into the fabric of Portugal’s … Read more

The Aljubarrota Baker

A legendary heroine emerges from Portuguese pages of time – Brites de Almeida, the Baker of Aljubarrota. Her name is forever intertwined with the triumphant historic Battle of Aljubarrota in 1385. Clad in bravery and armed with her baker’s spade, Brites de Almeida etched her place in folklore by single-handedly dispatching seven Castilians she discovered … Read more

O Dia Nacional do Pijama

O Dia Nacional do Pijama, an initiative by Mundos de Vida, is a unique and heartwarming day dedicated to education and solidarity among children🧸. Celebrated annually on the 20th of November, this special day sees children coming to school dressed in their pyjamas. It’s a day filled with educational and enjoyable activities, emphasizing the importance … Read more

Castanhas Assadas no Forno 🌰

For a guaranteed way to have delectable and warm roasted chestnuts at home this St Martin’s Day, I found this foolproof method online and decided to try it. This method ensures an easier and more enjoyable preparation and peeling process. Who wouldn’t want to savour tasty Castanhas Assadas no Forno effortlessly, without the risk of … Read more

Jeropiga

As the saying goes, “On St. Martin’s Day, you eat chestnuts and drink wine.” And when it comes to the wine to accompany chestnuts during Magusto, the answer is clear: Jeropiga. jeropiga (an alcoholic drink made of must, brandy and sugar) Jeropiga: A Cozy Tradition in the Colder Months Nothing warms the heart more than … Read more

Savouring Pork in Portugal

Are you curious about the savoury world of 🐖 pork cuts in Portugal? If you’re planning a visit, live in Portugal or simply have a fascination for the finest flavours from around the mundo (world), you’re in for a treat. In this blog post, we’re delving into the universe of Portuguese pork cuts, uncovering their … Read more

Cozido à Portuguesa🐷🥬🥕

Image of the traditional Portuguese dish Cozido à Portuguesa

Cozido à portuguesa, a quintessentially Portuguese dish, bursts with intense flavours, combining various meats and vegetables. It’s typically accompanied by plain rice. This dish is traditionally eaten for Carnaval (Fat Tuesday). Ingredientes – 4 Pessoas | Ingredients – 4 People Preparação | Preparation 1 – Lave bem as carnes e coloque-as numa panela de pressão. … Read more

How do You Respond to Obrigado?

you're welcome in Portuguese

Responding to “obrigado” in Portuguese is not just about saying “you’re welcome” but a delightful dance of politeness and cultural appreciation. In this guide, we’ll explore the art of responding to “obrigado” in Portuguese, going beyond the basics to give you a deeper understanding of these essential interactions. Whether you’re a tourist in Portugal or … Read more

Rusgas de São Pedro

Ah, the Rusgas de São Pedro! Let me paint a vivid picture for you. Picture this: a warm summer night in Póvoa de Varzim, Portugal, on the 28th of June, during the São Pedro Festival. The atmosphere is electric, and the streets come alive with a burst of colour, music, dance, and pure joy. It’s … Read more

São Pedro in Portugal

There is a deep-rooted seafaring heritage in Portugal, a country blessed with a long coastline. The celebration of São Pedro holds a special place in the hearts of coastal communities. São Pedro is an enchanting festival that pays homage to the patron saint of fishermen and seafarers. This is because in the Bible, Peter was … Read more