Dive into the rich culinary world of Portugal while enhancing your European Portuguese skills. From the savoury delights of bacalhau and sardinhas assadas to the sweet indulgence of pastéis de nata, Portuguese cuisine offers something for every palate. Discover regional specialities, authentic recipes, and the cultural stories behind each dish. Posts include step-by-step recipes with written instructions in European Portuguese alongside English translations, helping you learn language naturally through food.
A Tronco de Natal is a traditional Portuguese Christmas dessert also known as a Yule log or Christmas log. This delightful treat is a staple on many Portuguese Christmas tables. It’s shaped and decorated to resemble a log, symbolizing the Yule log tradition. In Portugal, it’s enjoyed during the holiday season as a sweet and … Read more
The most common dish for a Portuguese Christmas is Bacalhau, but many times, roast lamb makes an appearance alongside it. Ingredientes – 6 Pessoas | Ingredients – 6 People Preparação | Preparation 1 – Com algumas horas de antecedência lave bem a carne e tempere-a com o tempero para carnes assadas, e gomos de laranja … Read more
Rabanadas also known as “fatias douradas” (golden slices) are the same as French toast and they are one of the most traditional Christmas sweet foods in Portugal. Find out how to make them. Ingredientes – 8 Fatias | Ingredients – 8 Slices Preparação | Preparation 1 – Aqueçe o leite com os 100 g de … Read more
Step into the heart of Portuguese Christmas traditions with a culinary adventure featuring Bacalhau da Consoada. As a language enthusiast sharing the beauty of Portuguese with English speakers, what better way to captivate your audience than by immersing them in the flavours and stories of this prato natalício (festive dish)? Bacalhau, or salted codfish, takes … Read more
Empanadilhas or azevias are sweet pastries filled with a mixture of chickpeas, sugar, and a variety of spices such as cinnamon and orange zest. However, there are regional variations, and the filling can vary. They are often associated with Christmas and other festive occasions. This recipe is for a sweet potato filling. Ingredientes – 8 … Read more
In the northern regions of Portugal, stretching from Minho to Trás-os-Montes, bordering Galicia, it is a longstanding tradition to savour octopus🐙 for Christmas dinner. For enthusiasts of this culinary delight, this oven-roasted octopus recipe is a must-try. Taking a delightful departure from the usual cod and turkey, it promises to be a delightful surprise for … Read more
Traditionally Portuguese filhós or filhoses are a typical Christmas sweet that is never missing from the table on Christmas Eve in Portugal. Learn how to make them with this ancient recipe. Truth be told, there isn’t really a recipe for traditional filhoses because the way they are made varies from region to region. So if … Read more
Learn how to make Aletria using vermicelli, one of Portugal’s oldest and most typical desserts. This delicious dessert tastes good at any time of year and is always present at Christmas time. Ingredientes – 10 Pessoas | Ingredients – 10 People Preparação | Preparation 1 – Ponha a água e o sal num tacho e … Read more
For a guaranteed way to have delectable and warm roasted chestnuts at home this St Martin’s Day, I found this foolproof method online and decided to try it. This method ensures an easier and more enjoyable preparation and peeling process. Who wouldn’t want to savour tasty Castanhas Assadas no Forno effortlessly, without the risk of … Read more
As the saying goes, “On St. Martin’s Day, you eat chestnuts and drink wine.” And when it comes to the wine to accompany chestnuts during Magusto, the answer is clear: Jeropiga. jeropiga (an alcoholic drink made of must, brandy and sugar) Jeropiga: A Cozy Tradition in the Colder Months Nothing warms the heart more than … Read more