Dive into the rich culinary world of Portugal while enhancing your European Portuguese skills. From the savoury delights of bacalhau and sardinhas assadas to the sweet indulgence of pastéis de nata, Portuguese cuisine offers something for every palate. Discover regional specialities, authentic recipes, and the cultural stories behind each dish. Posts include step-by-step recipes with written instructions in European Portuguese alongside English translations, helping you learn language naturally through food.
This dish, also known as frango de churrasco à Portuguesa (Portuguese style barbecued chicken), is a famous traditional Portuguese Chicken recipe. It originated during the Age of Discovery, when the Portuguese sailors brought back the chilli peppers (malaguetas) from Mozambique. The Portuguese then combined it with another typical pepper based barbecue sauce. This gave rise … Read more
Ever been confused by Portuguese Cooking/Baking Vocabulary and measurements? I often have problems with these. Here is an example. Then this post is for you! Today, we’re going over an extensive list. But first, let’s decipher the measurements! Measuring Guide: Other relevant cooking vocabulary Verbs There you have it: Portuguese Cooking / Baking Vocabulary list. … Read more
This is the recipe for Bolo-rei. Portuguese King cake is a festive cake part of the Portuguese Christmas and Epiphany tradition. It refers to the three wise men and translates as King’s Cake. If you’d like to know more about it and the traditions surrounding it, please click here. For an audio demonstration of the … Read more
Bolo-rei is a festive cake that is part of the Portuguese Christmas and Epiphany tradition. Its name alludes to the three wise men and translates as King’s Cake. It’s a brioche-like cake, not too sweet, round in shape with a large hole in the centre, resembling a crown. The dough contains a mixture of raisins, … Read more