Learn to make authentic Portuguese dishes with step-by-step recipes, cooking tips, and practical vocabulary in European Portuguese. Ideal for language learners and food enthusiasts who want to experience Portugal through its cuisine.
Feijoada is a traditional northern Portuguese dish that is often considered Brazil’s national dish. It is a hearty stew made with beans and various meats, such as pork, beef, and sometimes sausage or smoked meats. These meats are typically slow-cooked with onions, garlic, and spices until tender and flavorful. Feijoada is often served with rice, … Read more
Açorda de Marisco is a Portuguese seafood bread stew that is both flavorful and comforting. It includes a rich broth made with garlic, cilantro, olive oil, bread and piri-piri. The term “açorda” refers to a dish where bread is a key ingredient, providing a unique texture and taste. Ingredientes – 8 Doses | Ingredients – … Read more
Sonnhos de Abóbora 🎃 (pumpkin dreams) are a delicious treat of the Christmas tradition, brightening tables during the Christmas Eve Consoada. The preparation of this recipe is straightforward, although it should be started the day before its cooking. In the presented recipe, the infusion of orange with firewater and spices enhances the typical flavour of … Read more
The Broas Castelares are a typically Portuguese Christmas sweet, created in Lisbon, specifically on Rua do Ouro, by the Castelar brothers, owners of Confeitaria Francesa. This confection has become a traditional presence on every Christmas table due to its perfect blend of cinnamon with sweet potato and ground almond. Ingredientes – 6 Doses | Ingredients … Read more
Arroz Doce is a traditional Portuguese dessert that translates to “sweet rice” in English. It is a creamy rice pudding made with rice, milk, and sugar, and often flavoured with cinnamon and lemon zest. This dessert is a classic and beloved part of Portuguese cuisine, frequently served during festive occasions and family gatherings, especially around … Read more
A Tronco de Natal is a traditional Portuguese Christmas dessert also known as a Yule log or Christmas log. This delightful treat is a staple on many Portuguese Christmas tables. It’s shaped and decorated to resemble a log, symbolizing the Yule log tradition. In Portugal, it’s enjoyed during the holiday season as a sweet and … Read more
The most common dish for a Portuguese Christmas is Bacalhau, but many times, roast lamb makes an appearance alongside it. Ingredientes – 6 Pessoas | Ingredients – 6 People Preparação | Preparation 1 – Com algumas horas de antecedência lave bem a carne e tempere-a com o tempero para carnes assadas, e gomos de laranja … Read more
Rabanadas also known as “fatias douradas” (golden slices) are the same as French toast and they are one of the most traditional Christmas sweet foods in Portugal. Find out how to make them. Ingredientes – 8 Fatias | Ingredients – 8 Slices Preparação | Preparation 1 – Aqueçe o leite com os 100 g de … Read more
Step into the heart of Portuguese Christmas traditions with a culinary adventure featuring Bacalhau da Consoada. As a language enthusiast sharing the beauty of Portuguese with English speakers, what better way to captivate your audience than by immersing them in the flavours and stories of this prato natalício (festive dish)? Bacalhau, or salted codfish, takes … Read more
Empanadilhas or azevias are sweet pastries filled with a mixture of chickpeas, sugar, and a variety of spices such as cinnamon and orange zest. However, there are regional variations, and the filling can vary. They are often associated with Christmas and other festive occasions. This recipe is for a sweet potato filling. Ingredientes – 8 … Read more