Explore the rich traditions and customs of Portugal, from Carnaval and Christmas celebrations to Easter, All Saints Day, and popular saints’ festivals. This category helps learners understand Portuguese culture, vocabulary, and seasonal practices, making it easier to participate in everyday life and festive events.
The season is here! The season of Há Caracóis 🐌🐌. You may have seen signs pop up everywhere all of a sudden. You may see people out in the bushes or sides of the road picking snails and wonder what people intend to do with them, and the answer is to eat them. Don’t cringe yet … Read more
Gathering around the family table to enjoy a lamb meal on Easter Sunday is a cherished tradition in Portugal. But have you ever wondered about the origins of this custom and the rich symbolism behind it? Why do we eat Lamb for Easter? Agnus Dei Firstly, the roots of this tradition can be traced back … Read more
The Portuguese Folar is the traditional Easter bread in Portugal. It’s made with water, salt, eggs and wheat flour. The shape, content and preparation vary according to the regions of Portugal and go from sweet to salty, in the most diverse forms. In some recipes, an unshelled egg is placed in the centre and cooked … Read more
Easter is a time of traditions, where families come together to celebrate renewal, joy, and the arrival of spring. Among these cherished customs is the tradition of exchanging Easter almonds in Portugal (amêndoas de Páscoa). This practice dates back centuries and adds a touch of sweetness to the season. Origins and History of Easter Almonds … Read more
Easter in Portugal is a deeply rooted cultural and religious celebration that goes far beyond chocolate eggs and Easter bunnies. From Semana Santa (Holy Week) to traditional foods like folar and amêndoas, this guide will walk you through the most important Easter traditions in Portugal, key vocabulary, and what to expect if you’re experiencing Portuguese … Read more
Holy week in Portugal, as in all Christian countries, is the most essential and sacred week in the liturgical year. It also marks the last week of Lent in Portugal. But what does all that mean, and what happens on those days? Did you know that Semana Santa established the names of the Days of … Read more
Boas Festas, pessoal! It’s that time of the year again, and Portugal comes alive with lights, decorations and nativity scenes. Join me on a delightful exploration of three cherished Portuguese Christmas traditions that add a touch of magic to the holiday season, and learn the appropriate Holiday greetings for Christmas in Portugal! A Consoada🍽️ As … Read more
Rabanadas also known as “fatias douradas” (golden slices) are the same as French toast and they are one of the most traditional Christmas sweet foods in Portugal. Find out how to make them. Ingredientes – 8 Fatias | Ingredients – 8 Slices Preparação | Preparation 1 – Aqueçe o leite com os 100 g de … Read more
Step into the heart of Portuguese Christmas traditions with a culinary adventure featuring Bacalhau da Consoada. As a language enthusiast sharing the beauty of Portuguese with English speakers, what better way to captivate your audience than by immersing them in the flavours and stories of this prato natalício (festive dish)? Bacalhau, or salted codfish, takes … Read more
As the saying goes, “On St. Martin’s Day, you eat chestnuts and drink wine.” And when it comes to the wine to accompany chestnuts during Magusto, the answer is clear: Jeropiga. jeropiga (an alcoholic drink made of must, brandy and sugar) Jeropiga: A Cozy Tradition in the Colder Months Nothing warms the heart more than … Read more